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Transcript
5

Asian Fried Chicken w/ Jenna Lyons

"Germs are good you, people."
5

New York City fashion legend Jenna Lyons and I make Asian fried chicken and talk Italian restaurants in New York City, our favorite day together, and the excitement of novelty.

00:00 Introduction

1:55 Eating fat

3:25 Love ginger

4:36 Gimmicky kitchen tools

5:17 Favorite Italian spot in the city

5:55 Lilia eats

6:45 Is Greenpoint “the city”?

8:35 Do you always wear sunglasses indoors?

9:20 Done marinating the chicken

11:00 Making the sauce

12:00 About all recycling

13:20 Finger tasting

15:45 - 23:30 Intermission

26:40 Does your brother cook?

28:00 Dredging the chicken

28:28 What my favorite thing to make is

28:45 Newness and novelty

32:17 “Rob, you’re killing me.”

33:15 Ready to fry

33:58 Extra collagen for the family

38:01 Jeans

38:45 Deep frying is scary

39:13 “You can do whatever you want, Jenna.”

39:50 First batch coming out

42:09 “Jenna, you’re killing it.”

44:05 Favorite sauce with fried chicken

44:33 Ethnicity/background

45:15 First sushi experience

46:48 Omakase

47:01 Masa in Columbus Circle

47:40 Second batch out

48:25 Final touches

49:05 Invisalign out

50:13 Get the whole squad in here

51:40 Taking the heat

52:30 Final thoughts / wrapping up

Discussion about this podcast

Rob’s Substack
The Taste Podcast
The Taste Podcast is brought to you by me, Rob Li, maybe better known as @broccoliraab. I'm a private chef based in New York City, and I share behind-the-scenes content of the meals I make for my clients on social media. I'm passionate about cooking and connecting with others through stories and new perspectives. Being a private chef can be an intimate medium by which I get to know someone. From billionaires to fashion icons, I'm proud to host this podcast as a way for you to meet my clients through food, drinks, and even better conversation.
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Rob Li