New York City fashion legend Jenna Lyons and I make Asian fried chicken and talk Italian restaurants in New York City, our favorite day together, and the excitement of novelty.
00:00 Introduction
1:55 Eating fat
3:25 Love ginger
4:36 Gimmicky kitchen tools
5:17 Favorite Italian spot in the city
5:55 Lilia eats
6:45 Is Greenpoint “the city”?
8:35 Do you always wear sunglasses indoors?
9:20 Done marinating the chicken
11:00 Making the sauce
12:00 About all recycling
13:20 Finger tasting
15:45 - 23:30 Intermission
26:40 Does your brother cook?
28:00 Dredging the chicken
28:28 What my favorite thing to make is
28:45 Newness and novelty
32:17 “Rob, you’re killing me.”
33:15 Ready to fry
33:58 Extra collagen for the family
38:01 Jeans
38:45 Deep frying is scary
39:13 “You can do whatever you want, Jenna.”
39:50 First batch coming out
42:09 “Jenna, you’re killing it.”
44:05 Favorite sauce with fried chicken
44:33 Ethnicity/background
45:15 First sushi experience
46:48 Omakase
47:01 Masa in Columbus Circle
47:40 Second batch out
48:25 Final touches
49:05 Invisalign out
50:13 Get the whole squad in here
51:40 Taking the heat
52:30 Final thoughts / wrapping up
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